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Effect of Water Content on Tribological Characteristics of Grease

Do-Young Wang, Shin-Sung Yoo, Seong-Soo Kim, Dae-Eun Kim
JKSPE 2016;33(1):37-43.
Published online: January 1, 2016
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Friction of mechanical components affects the life and reliability of various machines. In order to improve the wear resistance of mechanical components, grease has been used as a lubricant. However, depending on the operating condition of the machine, the grease may be contaminated with water, which lowers the its lubricating ability. In this work, the effect of the water content on the lubricating ability of grease was investigated. Friction tests using grease were performed between a stainless steel ball and an acrylic plate. Water content in the grease was varied (0, 5, 10 wt.%). It was found that the contact angle varied due to the addition of water in the grease. The friction and wear of the specimens were assessed with respect to amount of water content. Wear of the specimens was relatively severe when water was added. A water content of 10 wt.% resulted in significant lubricant degradation.

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Effect of Water Content on Tribological Characteristics of Grease
J. Korean Soc. Precis. Eng.. 2016;33(1):37-43.   Published online January 1, 2016
Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:
Include:
Effect of Water Content on Tribological Characteristics of Grease
J. Korean Soc. Precis. Eng.. 2016;33(1):37-43.   Published online January 1, 2016
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